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#VegMalaiSeekhKabab#MalaiSeekhKababrecipe

INGREDIENTS:
For The Seekh
Paneer= 200 gm
Khoya= 50 gm (mawa)
Raisins= 30 gm
Date= 40 gm
Green Chilli= 1/2 tsp
Roasted Walnut= 30 gm
Roasted Cashew Nut= 30 gm
Roasted Peanut= 30 gm
Coriander Leaves= 1 tsp
Ginger= 1/2 tsp
Sugar= 1/2 tsp
Salt to taste
White Pepper= 1/3 tsp
Cardamom Powder= 1/4 tsp
Processed Cheese= 20 gm
Bread Crumbs= 1 tbsp

For The Dip
Butter= 30 gm
Honey= 2 tbsp
Coconut Syrup= 2 tbsp
Milk= 4 tbsp
Processed Cheese= 20 gm
Cardamom Powder= 1 pinch

For The Garnish
Cabbage= 2 tbsp
Carrot= 1 tbsp
Green Ball Pepper= 1 tbsp
Red Ball Pepper= 1 tbsp
Mint Leaves= 1 tsp
Honey= 1 tsp
Lemon Juice= 1 tsp
Salt To Taste
Green Chilli= 1/2 tsp


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