The sweet pastry known as pâte sucrée is what most people know as tart dough. Martha shows us how easy it is to create elegant desserts by starting from scratch, beginning by teaching the viewers how to blind bake a tart shell. Then, she uses them in three desserts. First she creates a lemon mousse damask tart with candied lemon peel. Then, a black bottom tart made in a shell brushed with chocolate, filled with custard, and topped with whipped cream. The most decadent is saved for last, when Martha creates a chocolate tart shell layered with homemade caramel and chocolate ganache, finished with a sprinkling of sea salt.

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This episode originally aired as Martha Bakes Season 1 Episode 10.

#marthastewart #marthabakes #patesucree #baking #recipes #desserts

0:00 How to Make Pâte Sucrée
0:05 How to Make Lemon Mousse Tarts
1:55 How to Roll Out Tart Shells
7:07 How to make Black Bottom Tarts
12:43 How to Make Chocolate Caramel Tarts

Full Recipes:
Pâte Sucrée Extra - [ Ссылка ]
Lemon Mousse Damask Tart - [ Ссылка ]
Black Bottom Tart - [ Ссылка ]
Chocolate Caramel Tarts Recipe - [ Ссылка ]

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

Martha Stewart Makes Sweet French Pastry Crust 3 Ways | Martha Bakes S1E10 "Pâte Sucrée"
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