#sesamecrackers #homemadecrackers #spinachcrackers #foodtoliverecipe

Get ready to add a delightful touch of St. Patrick's Day flair to your snacking with these homemade Sesame Crackers!

Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Servings: 4

INGREDIENTS:
• 1 2/3 cup wheat bread flour ([ Ссылка ])
• 1/2 tsp baking powder
• 1 tsp Himalayan pink salt ([ Ссылка ])
• 2 tbsp white sesame seeds ([ Ссылка ])
• 1 tsp olive oil
• 1/2 cup water
• 1 cup fresh spinach

INSTRUCTIONS:
1. Start by preheating your oven to 400°F (200°C).
2. Give your spinach a good wash, and then toss it into a blender along with the water. Blend it up until it's super smooth.
3. Now, in a mixing bowl, toss in your flour, baking powder, salt, and sesame seeds. Give it all a good stir, then pour in the spinach-water and olive oil. Stir that all up again, and then roll up your sleeves and knead it into a nice, smooth dough. If it's sticking too much, toss in a bit more flour.
4. Grab a piece of parchment paper and dust it lightly with flour. Roll out your dough on there as thin and even as you can manage.
5. Next up, grab a pizza cutter and slice it into lengths and widths. Carefully slide that parchment paper with your cracker creation onto a baking sheet.
6. Pop it into the oven for around 15-20 min, or until they're delightfully crispy.
7. Once they've cooled down a bit, it's munching time! Enjoy!

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About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.

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