Amuse-bouche, barbecue, umami... where do these delightful culinary words come from? Let's explore the history of these terms (and more) in this episode of Food History.
Join Justin (@juddtoday) as we break down the international history of your favorite foods, cooking styles, and ingredients. Most importantly, you'll finally learn the origin of the mysterious phrase, "a baker's dozen." You're welcome, planet Earth.
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The Unexpected Origins of 20 Culinary Terms
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John greenmental flosstriviaidea channelvlog brothersjohn green bookshank greenfood historyjustin doddfood factsculinary historybaker's dozenwhy is a baker's dozen 13amuse bouchewhat does umamiumami historymirepoixa la nagea la kinghistory of foodfrench cuisinefun factszatsumislurping noodles in japanfrench translationhistory factshors dour vresfun videointeresting historyfoodfood insider
