Description:
In this episode of Barrel Room Chronicles, host Kerry Moynahan delves into the world of Natterjack Irish Whiskey with special guest Aidan Mehigan. They discuss the unique story behind the Natterjack toad mascot and the journey of creating this exceptional whiskey. Aidan shares insights into the whiskey-making process, including blending sessions and the significance of the cast strength variation.

Later in the show, Chef Louise Leonard joins the conversation to explore a tantalizing pairing for Natterjack Irish Whiskey. Louise's culinary expertise shines as she discusses the idea of preparing sautéed frog's legs to complement the flavors of the whiskey.

Tune in to discover the award-winning Natterjack Irish Whiskey, its distinct characteristics, and the exciting plans for expansion into new markets. Plus, learn about the intriguing name "Girtinor" and its connection to a small field of gold.

Don't miss out on this engaging episode filled with whiskey insights, culinary inspiration, and the delightful world of Natterjack Irish Whiskey.

To order Natterjack Irish Whiskey and explore more about the brand, visit their website at Natterjack Irish Whiskey. Use the discount code "Aidan Special" for an exclusive offer. Follow Natterjack on social media for the latest updates and behind-the-scenes content.

Stay tuned for the next episode of Barrel Room Chronicles for more whiskey adventures and culinary delights! Cheers to a world of wheezy! 🥃🍽️

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