Gochujang & Tamarind Stir Fry Sauce: [ Ссылка ]
Unleash a flavour explosion with this irresistible Bang Bang Cauliflower recipe! Crispy, yet tender cauliflower florets are coated in a deliciously spicy sauce, creating a culinary adventure that will tantalize your taste buds and leave you craving more. This plant-based delight is the perfect appetizer, side dish, or even a main course for those seeking a lighter, healthier option.

Here's a sneak peek into the culinary journey that awaits you:
- Panko-coated cauliflower florets: Crispy on the outside, tender on the inside, these florets provide the perfect canvas for an irresistible Bang Bang sauce.
- Bang Bang sauce: A symphony of flavours, this sauce is a harmonious blend of sweet and umami, with a touch of spice that'll dazzle your senses.

Elevate your meal by serving the Bang Bang Cauliflower alongside a bed of fluffy steamed rice or quinoa. For a refreshing twist, add a side of pickled vegetables or a dollop of cool vegan yogurt. You could even add the pieces to delicious wrap/burrito! The Bang Bang Cauliflower will work brilliantly as a party-perfect buffet dish, just serve them with cocktail sticks/toothpicks.

Check the pinned comment for recipe notes and tips

In this recipe, you'll learn:
✅ What is Bang Bang Cauliflower?
✅ How to cut cauliflower florets quickly with less mess!
✅ How to use vegan scrambled egg mix as an egg wash
✅ What is panko?
✅ How to use Just Egg as an egg wash
✅ What can I use instead of panko?
✅ How to use Oggs vegan egg
✅ Is it better to preheat air fryer?
✅ How do you get breadcrumbs to stick to food?
✅ How to make a spicy dipping sauce
✅ What does black vinegar taste like?
✅ What is gochujang?

A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions

Bang Bang Cauliflower Ingredients:
1 small Cauliflower
75g (1¼ cups) Panko
4 tbl Vegan Egg Mix
2 tbl Plant Milk
Pinch of Salt
¼ tsp Garlic Powder
½ tsp Onion Powder
¼ tsp Smoked Paprika
¼ tsp Five Spice
Few squirts of Sunflower Oil

Bang Bang Sauce Ingredients:
¼ tsp Sichuan Peppercorns (ground)
2 tbl Gochujang Paste
1 tsp White Rice Vinegar
1 tsp Black Rice Vinegar
1 tsp Toasted Sesame Oil
1 tbl Chunky Peanut Butter
½ tsp Golden Syrup
3 tbl Boiling Water (this was a little too much; add 1 tbl at a time!)

Mentioned Links:
Gochujang & Tamarind Stir Fry Sauce: [ Ссылка ]
Videos where you can see how to make chia/flax egg substitute:
- Not Chicken Kiev: [ Ссылка ]
- Gluten Free Chocolate Chip Cookies: [ Ссылка ]
- Gluten Free Snickerdoodles: [ Ссылка ]

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Welcome to my kitchen (lab?)
My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong.
Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes!

Timestamps:
00:00 - We're making Bang Bang Cauliflower!
01:04 - How to cut cauliflower florets quickly with less mess!
02:10 - What is panko?
02:45 - How to use vegan scrambled egg mix as an egg wash
03:45 - How to coat with breadcrumbs
04:45 - Air frying the Bang Bang Cauliflower
05:22 - What can I use instead of panko?
06:10 - What is gochujang?
08:08 - Let's eat some Bang Bang Cauliflower!

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