CHANA DAL HALWA | चने के दाल का हलवा - One of the most comforting desserts, especially for us Indians, is Halwa, agree? Be it with vegetables, fruits, lentils or just about anything, perfecting the sugar treatment is key to any dessert. And what better than a Halwa to prove that..
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CHANA DAL HALWA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serving 4
Ingredients
2-3 heaped tbsp Ghee , घी
2 cups soaked Chana dal paste , भीगे चने की दाल का पेस्ट
⅓ cup Sesame seeds, toasted , तिल
½ tsp Cardamom powder , इलायची पाउडर
¼ tsp Black pepper powder , काली मिर्च का पाउडर
For Jaggery Syrup
1 cup Jaggery , गुड
1 cup Water , पानी
For Garnish
2-3 Almond, sliced & Roasted , बदाम
2-3 Pistachio, sliced & Roasted , पिस्ता
Fresh Rose petals , गुलाब की पंखुड़ियां
Process
In a kadai heat ghee and add soaked chana dal paste and keep sauteing.
Cook on low flame for 14-15 minutes. Until it's light golden brown in color.
In a pan, add white sesame seeds and dry roast it. Once it cools down, transfer it into a grinder jar and grind into fine powder.
Now, add powdered sesame seeds into the kadai and mix well.
Add jaggery syrup and mix it well. Cook till it thickens and ghee leaves the sides of the pan.
Add cardamom powder, black pepper powder and mix it well.
In a pan, add chopped almonds, pistachio and toss well.
Once the halwa is done. Transfer it into a serving bowl.
Garnish it with tossed nuts and serve hot.
For Jaggery Syrup
In a shallow pan, add jaggery, water and let it melt on low heat.
Stir until it melts completely.
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