A hidden camera captured horrible animal abuse at Ryding Regency a slaughterhouse located in Toronto. Please sign the petition to get Ryding Regency shut down.
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MORE THAN 800 BEEF PRODUCTS NOW UNDER RECALL FOR E. COLI RISK
By Coral Beach on October 25, 2019
Public health officials have added another 18 products to a list of recalled beef and veal items that now has more than 830 entries. An investigation into E. coli contamination prompted all of the regional and nationwide recalls.
“The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation on E. coli O157:H7 in various beef and veal products sold by Ryding-Regency Meat Packers Ltd. — Establishment 99 — and St. Ann’s Foods Inc./Ryding-Regency Meat Packers Ltd. — Establishment 639,” according to a statement on the food agency’s website.
As is the practice and policy of the CFIA, none of the recalls report how many pounds of meat are involved. The agency has not posted any information on the investigation other than to say it involves E. coli and that it is ongoing. The recall notices all say they were “triggered by the CFIA’s inspection activities,” but the government has not reported what the specific inspection trigger was.
Ryding-Regency began recalling beef and veal products on Oct. 3. Since then a number of different entities, including some identified by Canadian officials simply as “industry,” have posted recalls. No illnesses have been confirmed, but the investigation is ongoing.
In the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert for raw non-intact beef products derived from imported beef from Ontario, Canada, that have been recalled by Ryding-Regency. That alert remains in effect.
In Canada, officials continue to urge the public and foodservice operators including schools, restaurants, hotels, hospitals, nursing homes, and other institutional kitchens to not use the recalled beef and veal products.
