Why do so many chefs go crazy for Sicilian extra virgin olive oil?
Introducing Nocerbia IGP Sicilia – the secret ingredient to elevate your dishes.
Made with Nocellara del Belice, Cerasuola and Biancolilla olives, it is a harmonious blend of tradition and flavor.
Hand-picked and cold-pressed, it retains all its natural goodness and its fruity and intense aroma.
Use it raw to dress your salads.
Nocerbia IGP Sicilia, from our olive groves to your table. Buy it on: [ Ссылка ]
