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INGREDIENTS
225g unsalted Butter, softened
225g fine granulated Sugar
225g All Purpose Flour
2 Tsp Baking Powder
Pinch of Salt
4 large Eggs, room temperature
2 Tbsp Milk
2 Tsp Vanilla extract
2 Tbsp Cocoa powder unsweetened
2 Tbsp Hot water
1 Tsp instant Coffee

🍰 Bloom the Cocoa by mixing with Hot Milk. Add Instant Coffee to get a darker tint and to enhance the Chocolate flavor.

🍰 Beat the Butter and Sugar till nicely creamed. Takes around 3minutes on low speed. Add the Eggs one at a time mixing for 30 secs for each egg. Add the vanilla extract.

🍰 Sift the Flour, Baking powder and salt to the wet ingredients. Add Milk.

🍰 Divide the batter. Add the cocoa mix to the remaining batter and beat till just incorporated.

🍰 Transfer the cocoa and vanilla batter to piping bags for easy pouring to the tin. Alternate the batters and Layer them out.

Baked in a Loaf Tin at 180C for 60mins.

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