Today's Thai dinner is crispy, golden, deep-fried sea bream drizzled with a savory fish sauce and a zesty, spicy mango dip. The crunch of the fish complements the tangy and spicy kick of the mango dip, creating a perfect harmony of flavors. This dish is a delightful blend of textures and tastes that will transport your palate to my tropical paradise dinner table!


👇 RECIPE BELOW

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Remember, when following a recipe, it's important to taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations, which you can tailor to your liking. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

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Ingredients:

1 kilo white fish (e.g., sea bream)
Cornflour, for dusting - [ Ссылка ]
Oil, for deep frying
Fish sauce, for drizzling - [ Ссылка ]
For the Spicy Mango Dip:
1 green sour mango, julienned
Fried peanuts, crushed optional
Chilies, to taste, finely chopped
1 small red onion, thinly sliced
Fresh coriander, chopped
4-5 tbsp fish sauce
2 heaped tbsp palm sugar - [ Ссылка ]


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PRIVACY POLICY and FULL DISCLOSURE: Rik is a participant in the Amazon Services LLC Associates Program (UK) DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.

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