Today's Thai dinner is crispy, golden, deep-fried sea bream drizzled with a savory fish sauce and a zesty, spicy mango dip. The crunch of the fish complements the tangy and spicy kick of the mango dip, creating a perfect harmony of flavors. This dish is a delightful blend of textures and tastes that will transport your palate to my tropical paradise dinner table!
👇 RECIPE BELOW
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Ingredients:
1 kilo white fish (e.g., sea bream)
Cornflour, for dusting - [ Ссылка ]
Oil, for deep frying
Fish sauce, for drizzling - [ Ссылка ]
For the Spicy Mango Dip:
1 green sour mango, julienned
Fried peanuts, crushed optional
Chilies, to taste, finely chopped
1 small red onion, thinly sliced
Fresh coriander, chopped
4-5 tbsp fish sauce
2 heaped tbsp palm sugar - [ Ссылка ]
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