Zucchini with pork and corn kernels
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Simple food is usually the tastiest and these Zucchini with pork and corn kernels have the taste of grandmothers' meals, the seasoning of home.

When I prepare these Zucchini with pork, I go back to those unforgettable moments with my grandmothers, I like that my family has the sensation of the flavor that is found when they get home and I perceive the irresistible aroma of a good meal. They are my main motivation for cooking.

I enjoy surprising them with different foods, like these zucchini with pork as a common food but adding mushrooms and serrano pepper make the difference.

For me it is wonderful to see how, with the same ingredients, many different meals can be created, only by varying the preparation in some order or adding an element to change completely, both in the tastes and in the presentation of the dishes. You can see the order of preparation of this Zucchini with pork and corn kernels in the video I made especially for you.

Experts say that when a recipe gets this complicated, the result on the plate will never be satisfying. And these zucchini with pork and corn kernels are prepared in a simple but loving way. As my grandmother says, "cooking without love is cooking without seasonings"

Love for who cooks, love for the kitchen, for the ingredients or if it is the case, for the work.

I invite you to prepare this homemade zucchini with pork and corn meal with me, just click on the button at the bottom of this page and follow its preparation step by step in the short video that Cooking the Taste of Mexico has for you.

You will be surprised by how tasty this food is and the flavor that you are going to bring to your table.

Cooking with Teresa de anda Zucchini with pork and corn kernels

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