Onion Pakodas is an iconic and beloved food in India. This classic dish is part of the fabric of the culture - as rich in flavor as in tradition. These golden-crisp onion fritters are jam-packed with flavors from green chilies, red Kashmiri chili, garlic, carom seeds, turmeric, and of course onions! Serve this epic dish as a snack with green chutney or ketchup or serve it alongside your favorite Indian meal.

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