Showing everyone how to cook a thick steak to perfection on the Big Green Egg using the reverse sear method. This works great on any kamado style cooker.
Craig Tabor writes an overview of the process - just click the link below. [ Ссылка ]
Help support a small food video creator so I can make more recipes for people to enjoy. I have over 150 original recipes creations to get done but can't really afford to get it done without outside help so anything truly helps. [ Ссылка ]
Thanks for watching.
