This video shows you how to pronounce Choux (Pastry, French, Baking, pronunciation).
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What does this word/name mean? Words’ meaning, dictionary definition, explanation.
Information & Source
Choux pastry, or pâte à choux, is a delicate pastry dough used in many pastries. It contains only butter, water, flour, and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry. The pastry is used in many European and European-derived cuisines. Wikipedia Source: [ Ссылка ]
Main ingredients: Butter, flour, eggs, water
Place of origin: France
Created by: Panterelli
Alternative names: Pâte à choux

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