Join EW Nutrition’s webinar in a series dedicated to the essential topic of Antimicrobial Resistance (AMR) in animal production. The kick-off session will offer a complex look at two sides of AMR, coming from two globally recognized speakers.
Nan-Dirk Mulder will discuss the trend of reduction in antibiotic use in the context of sustainable protein production, connecting it with changing consumer awareness and preference. He will describe how this trend evolved across different continents, and which learnings can be drawn by producers who are investigating how to engage within this volatile world we are in.
Prof. Bruno Gonzalez Zorn will look from a scientific perspective at the role the animal protein industry is expected to play in limiting the threat of AMR for human and animal health. He will address important questions that are typically left unanswered, even in industries where antibiotic use has been successfully reduced.
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