Try this Raffaello roulade without baking and you will forget about the bought cake

Ingredients:

sponge fingers-300 g (10.6 oz) milk - 200 ml (6.76 fl oz)

for the cream:

milk-100 ml (3.4 fl oz) vanilla flavored pudding powder - 80 g (2.82 oz)

sugar 160 g (5.64 oz)

milk 500 ml (16.9 fl oz)

butter - 300 g (10.6 oz) coconut flakes - 100 g (3.5 oz)

Raffaello chocolate - 100 g (3.5 oz)

IN THE FRIDGE 1 H

for the decoration cream:

whipping cream - 200 ml (6.76 fl oz) Raffaello chocolate - 50 g (1.76 oz)

powdered sugar - 50 g (1.76 oz) vanilla essence - 5 ml (1 tsp)

Mix it for 3 min

for the coffee:

milk - 200 ml (6.76 fl oz)

To boil

cocoa - 10 g (0.35 oz)

sugar-5 g (0.18 oz) marshmallow - 20 g (0.7 oz)

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