Here is one of our favorites, Chicken Chikar Choley Recipe #HappyCookingToYou #FoodFusion
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Chicken Chikar Choley
Serves 5-6
Recipe in English:
Ingredients:
-Tamatar (Tomatoes) 2-3 medium
-Pyaz (Onion) fried ½ Cup
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Cooking oil ½ Cup
-Chicken ½ kg
-Hari elaichi (Green cardamom) 2
-Zeera (Cumin seeds) 1 tsp
-Sabut kali mirch (Black peppercorns) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 1 & ½ Cups or as required
-Chanay (Chickpeas) boiled 2 Cups
-Chicken stock cube 1
-Lal mirch (Red chili) crushed ½ tbs or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Lemon juice 1 & ½ tbs
-Garam masala powder 1 tsp
-Adrak (Ginger) julienne
-Hari mirch (Green chili)
-Hara dhania (Fresh coriander) chopped
Directions:
-In grinder,add tomatoes,fried onion,coriander powder,red chili powder,turmeric powder,cumin powder,grind well & set aside.
-In pot,add cooking oil,chicken and mix well until changes color.
-Add green cardamom,cumin seeds,black peppercorns and mix well.
-Add ginger garlic paste and fry chicken until light golden.
-Add grinded tomato mixture,mix well and cook for 8-10 minutes.
-Add salt and mix well.
-Add water and mix,cover and cook for 5 minutes.
-Add boiled chickpeas and mix well.
-Add chicken stock cube and mix,cover and cook for 5 minutes.
-Add red chili crushed,black pepper powder,lemon juice,garam masala powder,mix well and cook on high flame until oil separates.
-Add ginger,green chili,fresh coriander and mix,cover and simmer for 2 minutes.
-Garnish with green chili,fresh coriander,ginger & serve!
Recipe in Urdu:
Ajza:
-Tamatar (Tomatoes) 2-3 medium
-Pyaz (Onion) fried ½ Cup
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Cooking oil ½ Cup
-Chicken ½ kg
-Hari elaichi (Green cardamom) 2
-Zeera (Cumin seeds) 1 tsp
-Sabut kali mirch (Black peppercorns) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 1 & ½ Cups or as required
-Chanay (Chickpeas) boiled 2 Cups
-Chicken stock cube 1
-Lal mirch (Red chili) crushed ½ tbs or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Lemon juice 1 & ½ tbs
-Garam masala powder 1 tsp
-Adrak (Ginger) julienne
-Hari mirch (Green chili)
-Hara dhania (Fresh coriander) chopped
Directions:
-Grinder mein tamatar,fried pyaz,dhania powder,lal mirch powder,haldee powder aur zeera powder dal ker ache tarhan grind ker lein & side per rakh dein.
-Pot mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Hari elaichi,zeera aur sabut kali mirch dal ker ache tarhan mix karein.
-Adrak lehsan paste dal dein aur chicken ko light golden hunay tak fry ker lein.
-Grinded tamatar ka mixture dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein.
-Namaka dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur dhak ker 5 minutes kliya paka lein.
-Boiled chanay shamil karein aur ache tarhan mix ker lein.
-Chicken stock cube dal ker mix karein aur dhak ker 5 minutes kliya paka lein.
-Lal mirch crushed,kali mirch powder,lemon juice aur garam masala powder dal ker ache tarhan mix ker lein aur tez ancch per oil alag hunay tak paka lein.
-Adrak,hari mirch aur hara dhania dal ker mix karein aur dhak ker halki ancch per 2 minutes kliya rakh dein.
-Hari mirch,hara dhania aur adrak dal ker serve karein.
