2 pounds salmon fillets, with skin

2 tablespoons olive oil

2 tablespoons rice vinegar

2 tablespoons soy sauce

1 tablespoon packed brown sugar

2 cloves garlic, minced

1 pinch ground black pepper

2 tablespoons minced onion

1 tablespoon sesame oil

Mix all above ,pour over salmon refrigerate minimum 2 hours.... I marinate overnight...

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