Ingredients:

1 cup (125g) all-purpose flour

3/4 cup (150g) sugar

1/2 cup (120ml) vegetable oil or melted butter

2 large eggs

1/2 cup (120ml) milk

1 1/2 tsp baking powder

1 tsp vanilla extract

2 apples, thinly sliced (or other fruits like pears if you prefer)

Powdered sugar for dusting


Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a round 9-inch cake pan and line it with parchment paper for easy removal.


2. Prepare the Batter:
In a large mixing bowl, whisk the eggs and sugar together until light and fluffy.

Add in the oil (or melted butter), milk, and vanilla extract. Mix until well combined.

Sift in the flour and baking powder, then gently fold until the batter is smooth.


3. Assemble the Spiral:
Pour the batter into the prepared pan.

Arrange the apple slices on top of the batter in a spiral shape, starting from the center and working your way to the edges.


4. Bake:
Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.


5. Cool and Garnish:
Let the cake cool completely, then dust with powdered sugar.


This cake is simple yet delicious, with a soft, moist texture and a beautiful spiral pattern on top. Enjoy your easy spiral cake!

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