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Brinjal Pachadi
Ingredients
Oil – 3 tbl spoon
Urad dal – 1 tbl spoon
Chana dal – 1 tbl spoon
Coriander seeds – 1 tbl spoon
Cumin seeds – ½ teaspoon
Dry chilli – 7
Kashmiri chilli – 3 (optional)
Garlic cloves – 4
Tamarind of amla size
Curry leaves
Coriander leaves
Salt
Brinjal – 300 grams
Chopped shallots – 10
