**Note: At 3:23 in this video, I accidentally said Cost of Goods Sold instead of Labor Cost. I apologize for the slip of tongue!
Restaurant Owners...In today's video we're talking about the three most important things you need to know about your restaurant labor cost. Watch now
To learn more please either watch the videos above or click the link below to read the transcript or listen to the podcast on my website.
Also, please leave your questions or comments I will answer them all.
COST CONTROL BASICS:
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WATCH THIS VIDEO ON OUR WEBSITE:
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LEARN MORE ABOUT BACON:
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DOWNLOAD THE RESTAURANT PROFIT GUIDE:
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FREE RESTAURANT TRAINING TIPS:
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MORE FREE RESTAURANT TRAINING TIPS:
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At The Restaurant Boss, I post weekly training tips for restaurants and bar’s. Tips range from food and labor cost, to restaurant specific marketing and management. I welcome you to check it out and sign up for my FREE video training series.
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