Sorak Curry Recipe and how to make basic Goan coconut curry a one-pot 20 minute lunch or weeknight dinner meal. See the full PRINTABLE RECIPE with ingredients & step by step instructions here ▶️ [ Ссылка ]
Sorak Curry is a common and very flavorful vegan curry native to the Indian coastline state, Goa.
The Curry is very easily put together with the basic freezable red GOAN PASTE, see printable recipe for the 5 minute paste here ▶️ [ Ссылка ]
& red Goan paste youtube video ▶️ [ Ссылка ]
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SORAK RECIPE INGREDIENTS:
1-2 Tablespoons Oil
1 fresh green Chili slit lengthwise
6-8 fresh Curry Leaves
1 Onion sliced
1 Tomato diced
1 Tablespoon Tomato paste
250 grams [url:2]red Goan Paste[/url] or 1 1/2 cups or 8.8 oz
500 milliliter Veg Stock or Water+veg cube or 2 1/2 cups or 16.9 oz
Salt to taste
Souring Agent: either juice of one lime, 2-3 pieces kokum, 1 Tablespoon concentrated Tamarind Paste or 3 small fresh Cucumber tree fruits.
