Watch how to make crispy cauliflower pakoda recipe / gobi pakora in an easy way for tea time Indian snacks.
Please click the link below for detailed recipe with step by step pictures.
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INGREDIENTS
Cauliflower / Gobi – 15 to 20 florets
Besan flour – 1/2 cup
Rice flour – 1/4 cup
Cooking soda / baking soda – a big pinch
Ginger Garlic paste – 1 tsp
Fennel seeds powder – 1/2 tsp (optional)
Turmeric powder – 1/4 tsp
Red chilli powder - 1 tsp ( I used Kashmiri chilli powder)
Garam masala powder - 1/2 tsp
Salt – as needed
Chopped Mint leaves – few (optional)
Curry leaves - Few (chopped)
Water - as needed
Cooking oil - to deep fry

HOW TO MAKE CAULIFLOWER PAKODA

Wash and parboil the cauliflower florets. Drain and set aside.
In a wide bowl, mix all the ingredients given above except cooking oil.
Add required water and coat the cauliflower pieces.
Heat oil and deep fry the cauliflower pieces till golden in both the sides.
Remove in a tissue paper and enjoy with tomato sauce or chutney !

Music : bensound.com

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