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A trio of Italian reds, two from Tuscany, one a Valpolicella, plus a red from Armenia with an Italian accent. And Simon Woods' favourite is...
For tasting ntoes and links to producer/retailer websites, go to [ Ссылка ]
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A trio of Italian reds, two from Tuscany, one a Valpolicella, plus a red from Armenia with an Italian accent. And Simon Woods' favourite is...
For tasting ntoes and links to producer/retailer websites, go to [ Ссылка ]