Hi all
Today we are making a chicken and mushroom quiche. We used chicken breasts but left over roast chicken would do great in this recipe. We also used store bought short crust pastry to make the recipe quicker and easier!
Ingredients
2 chicken breasts (300g)
1 med onion sliced
1/4 cup oil
1 tsp chicken spice
200g mushrooms
4 cloves garlic, crushed
grind of salt and pepper to season
sprinkle of paprika
sprinkle mixed herbs
for filling:
grind of pepper
1 tsp mixed herbs
3 eggs
1 cup fresh cream (250ml)
1 1/2 tsp fine salt
400g short crust pastry
1 cup grated cheese of your choice
3 pepperdews
