Puto Bumbong is a Filipino purple rice cake, traditionally cooked and sold outside the church after the Simbang Gabi, a 9-day devotional dawn mass leading up to Christmas ending on December 24th. 🎄 💖
The enticing aroma haunts the mass-goers, following the scent to buy one. The cake is neatly wrapped in a fresh banana leaf to bring home as breakfast, traditionally paired with salabat (ginger brew). Have a blessed Christmas to you and your family❣️😊🙏🎄
Documented at Aling Taleng's Halo-Halo in Pagsanjan, Laguna. 😋💖
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