Satays are miniature Indonesian kebabs. Marinate cubes of beef, fish, shrimp, chicken, lamb or pork in ketjap manis (a sweet soy sauce), garlic, tamarind or lime juice and ground Satay Spices. Then simply barbecue the skewers and serve with peanut sauce. The lemony piquant flavor of Satay Spice Blend are also ideal for fish soups, sautéed shrimps, roast duck or corn and shrimp fritters.
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