Craving a flavorful side dish? Try this Urulaikizhangu Pattani Kurma (Potato Peas Curry), made in authentic Venkatesh Bhat style! This creamy and aromatic kurma pairs perfectly with chapati, puri, dosa, or rice.

With tender potatoes, green peas, and a delicious blend of spices, this South Indian classic is quick, easy, and perfect for any meal. Follow this step-by-step recipe and impress your family with this flavorful dish!

Subscribe to From Stove to Plate for more chef-inspired, quick, and authentic recipes. Like, comment, and share your feedback below!

#UrulaikizhanguKurma #PattaniKurma #PotatoPeasCurry #VenkateshBhatRecipes #SouthIndianSideDish #TamilStyleKurma #FromStoveToPlate #QuickAndEasyRecipes

urulaikizhangu pattani kurma, venkatesh bhat kurma recipe, potato peas curry tamil style, south indian kurma recipe, easy potato curry, pattani kurma for chapati, tamil nadu side dish recipes, creamy kurma for puri, quick kurma recipe, venkatesh bhat style cooking, homemade kurma recipe, traditional tamil kurma, hotel-style potato curry, best kurma recipe for dosa, flavorful south indian curry.

свернуть