At Nakamura Teppanyaki, you can enjoy a delicious Kobe Beef experience at an unbeatable price. While Kobe Beef from Japan can cost up to $50 an ounce, the seasonal omakase includes several courses featuring Kobe beef, including a 3.5oz Kobe steak, for just $220.
Teppanyaki Nakamura is run by the talented Chef Masatoshi Nakamura, who has spent almost 25 years perfecting his craft. You'll be in for a treat as the amazing Kobe Beef from Kawagishi Farm, which is famous for producing the highest quality Kobe Beef, and carefully selected fish and seafood are grilled to perfection - all without the use of oil. Keep watching to see what I enjoyed in the seasonal omakase!
Address: Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−3−6 地下1階 Kagurazaka Sanchome Terrace | [ Ссылка ]
Hours: Monday - Friday: 6PM–11PM | Saturday: 5:30PM - 11PM | Closed: Sunday
Price: ¥ 29,000 ($220~)
Menu style: Seasonal Tasting Menu
Reservation: Book through TableCheck
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Ambiance • 0:00
Seasonal Omakase • 0:31
How to make a Reservation • 9:08
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