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#Passiflora Caerulea
#pasionfruit
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The fruits are edible, but not very tasty with a vague flavor reminiscent of blackberry. The foliage consists of shiny rich green leaves, palmately lobed with 5-7 fingers. Native to southern Brazil and Argentina, Passion Flower is evergreen in tropical climates, but deciduous where winters are cool.
Can you eat Passiflora Caerulea?
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