'This the season for corn, so let's learn about it! Do you know the difference between cornmeal and masa flour, and polenta?

Cornmeal: A mixture of courser and softer ground-up flour, making a mealier bread.
Masa flour: Softer, finer flour that is soaked in an alkaline solution to make it extra soft and maleable. This is better for a tortilla!
Polenta: Can you guess the difference here?
#cornmeal
#corn
#polenta
#cornflour
#grits
#cookingathome
#homecookingisthebest
#cheflifestyle
#howtocook
#anjalee.co

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