Attention all meat enthusiasts and supporters of local farming! Reece Farm and Ranch, a veteran-owned and operated gem nestled in the heart of Moscow, Idaho, is thrilled to announce that we are now accepting reservations for our highly anticipated beef and pork shares. Our carefully raised, grass-fed animals will be ready for processing in the fall of 2024, but act fast as supplies are limited!
The Reece Family, led by Luke and Erin Reece, has embarked on an inspiring journey from military life to the rewarding world of sustainable agriculture. With Luke's background in the submarine force and the Army, and Erin's passion for regenerative farming, they have combined their skills and dedication to create a farm that not only produces top-quality meat but also contributes to the local community's self-sufficiency.
By reserving your share of beef or pork from Reece Farm and Ranch, you are not just getting premium, locally sourced meat; you are supporting a family who has dedicated their lives to serving their country and is now committed to providing sustainable, nutritious food to their community.
Don't miss this opportunity to be part of something truly special. Reserve your beef and pork shares from Reece Farm and Ranch today and taste the difference that passion, dedication, and sustainable farming practices can make!
