Vegetable Biryani Recipe using Instant Pot | Veg Biryani Instant Pot By Manjula

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Ingredients:
• 1 cup long grain rice (I preferred Basmati Rice)
• 3 Tbsp Milk
• 1 pinch Saffron (Kesar few strands)
• 3 Tbsp oil or ghee
• ¼ cup cashews
• 15 Raisins
• 1 Tbsp ginger (thinly sliced)
• 2 cup mixed vegetables (cubed potatoes, carrots, bell pepper, green beans cut into 1-inch pieces, cauliflower florets)
• ¼ cup Plain Yogurt (whisked)
• ¼ cup Mint leaves (Pudhina finely chopped)
• 1 ¼ cup Water

Spices
• 3 whole Green Cardamom (Elaichi)
• 6 Cloves Laung
• 8 Black Peppercorns
• 1 inch long cinnamon stick (Dalchini)
• 2 Bay leaf (Tej Patta)
• 1 tsp Cumin seeds (Jeera)
• 1 tsp coriander powder
• 1 tsp fennel seed powder
• 1 tsp red chili powder (adjust to taste)
• ¼ tsp Turmeric (Haldi)
• 1 tsp Salt (adjust to taste)

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Copyright: Manjula’s Kitchen

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