This style of making the wraps make them into easy-to-eat pockets and keep them lovely and crisp, but you can also make them in the traditional way by spooning the bits down the middle of the tortilla and rolling. Buffalo sauce is a spicy sauce made with hot sauce, Worcestershire sauce, butter and vinegar. If you have some of that, use that - or you can make your own if you want. But, to keep things quick and easy, we use simple, but delicious, Sriracha sauce and top with a little crème fraiche or soured cream. You can vary the cheese and crunchy bits to suit what you have at home and what you like to eat.

You'll need:
• 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
• 1 tbsp. vegetable oil
• 3 soft flour tortillas
• 90g-100g blue cheese of your choice, or other semi-soft cheese like feta or goats cheese (we make ours with Roquefort)
• 1-2 tbsp. Sriracha sauce. If you have buffalo sauce, you can be more generous
• 3-4 gem lettuce leaves (depends on size), shredded - or baby spinach
• 1 rounded tsp. finely chopped red onion, optional
• Handful of shredded red cabbage, optional

Optional soured cream to serve
Click here for full recipe instructions: [ Ссылка ]

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