Cheesy Cauliflower Steaks with Tomato: Easy & Delicious Recipe!
his easy-to-follow recipe transforms ordinary cauliflower into savory steaks, seasoned to perfection and pan-fried until golden brown. Topped with caramelized fried tomatoes and a generous sprinkle of cheese, each bite bursts with flavor and texture. Whether you're a dedicated vegetarian or simply looking to incorporate more plant-based meals into your diet, this dish is sure to satisfy your cravings and impress your taste buds. Follow along with our step-by-step instructions and treat yourself to a deliciously wholesome meal that's both hearty and nutritious!"
Cauliflower Steaks with Fried Tomatoes and Cheese:
Ingredients:
Cauliflower, sliced into thick steaks
Salt, pepper, and paprika (to taste)
2 eggs
1 tomato, sliced
Cheese (your choice), grated
Instructions:
Season cauliflower steaks generously with salt, pepper, and paprika on both sides.
In a shallow bowl, beat the eggs.
Dip each cauliflower steak into the beaten eggs, ensuring they're fully coated.
Heat a frying pan over medium heat and add a bit of oil.
Place the egg-coated cauliflower steaks into the pan and fry until they're softened and cooked through, flipping them halfway through. This should take about 5-7 minutes per side, depending on thickness.
In the same pan, fry the tomato slices until they're slightly caramelized and tender.
sprinkle grated cheese over the fried tomatoes.
Carefully flip the cauliflower steaks once more to melt the cheese and let it slightly brown.
Serve hot, and enjoy this flavorful twist on cauliflower and tomatoes!"
