Today, we are introducing a Turkish Delight (Lokum).
Turkish delight is used to be loved by Turkish people with a coffee.
It is made out of a gel of starch and sugar which has multiple types of shapes and flavors.
We had the opportunity to have an interview with "Meshur Safranbolu Lokum" and we will show how it is made and its origin.
Enjoy!!
00:00 - Intro
00:18 - What is Lokum?
01:00 - History
02:28 - How the Sanfranbolu Delight is made?
03:05 - Boiling & mixing process
03:34 - Molding & drying process
03:42 - How to eat?
04:25 - How the Creamy Delight is made?
05:59 - Feature of "Meshur Safranbolu Lokum"
6:27 - Cutting & packing process
7:27 - Let's try it!!
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Meshur Safranbolu Lokum
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