Batata Harra Recipe - Lebanese Spicy Garlic Potatoes #DIFK

In this video, we show you a Batata Harra Recipe which is a popular Lebanese Spicy Garlic Potatoes dish. Batata Harra is often fried, but we have made a healthier version where the potatoes have been baked in the oven. Batata Harra is a popular mezze dish that can be served with either grilled meat or chicken or with other appetizers such a hummus, tabouleh, and muhammara. These Batata Harra potatoes are crispy on the outside, super fluffy on the inside, and coated with the most amazing spicy chili and garlic coating.

Video Timings:
Intro: 0:00
Batata Harra Recipe: 0:30
Plating and Serving Suggestion: 3:32
Ending comments: 4:07

To make the Batata Harra Recipe, you will need:
4-5 medium-sized potatoes cut into cube
*You can either deep fry the potatoes until golden and crispy, or bake them like we did
water to boil
salt and pepper to taste
olive oil
1 tbs chili paste (or 1 red chili made into a paste with some olive oil)
3-4 garlic cloves crushed
juice of 1 small lemon
1 tsp tomato puree
handful of coriander
handful of parsley

View more amazing Middle Eastern food recipes in our playlist here: [ Ссылка ]

Some more Arabic Mezze dishes:
Hummus: [ Ссылка ]
ful medames: [ Ссылка ]
Muhammara: [ Ссылка ]

Camera Gear we used:
Camera: [ Ссылка ]
Tripod: [ Ссылка ]
Tripod Head: [ Ссылка ]
Gimbal: [ Ссылка ]

Join our FB page: [ Ссылка ]
Instagram: donimranfamilykitchen
website: www.donimranfamilykitchen.com

свернуть