Quick and easy Dalgona chocolate mousse. Sit back and relax while watching how to make a delicious and creamy chocolate mousse flavored with coffee! The perfect dessert for Valentine's Day or any other occasion!

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0:00 - Intro
0:26 - Melting the Chocolate
1:18 - Whipping the Dalgona Coffee
2:18 - Adding the Dalgona Coffee to the Melted Chocolate
3:41 - Eating this Delicious Mousse

#chocolate #mousse #dessert

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Ingredients:
150g (about 1 cup) Dark chocolate (50-70% cocoa solids - see notes)
1/3 cup (80g) Hot water
1 Tbsp (6g) Instant coffee
1/2 cup (100g) Granulated sugar (see notes)

Notes: Don’t skip the instant coffee or change the amount of sugar. Otherwise, the coffee mixture won’t whip properly.
I don’t recommend using milk chocolate because the mousse will be too sweet since the coffee mixture calls for 1/2 cup of sugar. Chocolate is the main ingredient in this mousse, so make sure to use good-quality chocolate.

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