Classic

Ingredients
• 4 cups Soy sauce
• 3 cups Vinegar
• 1/2 tbsp. Sesame oil
• 1 tbsp. Garlic powder
• 1 tbsp. Onion powder
• 1/2 tbsp. Black pepper
• 1 Onion, small, sliced

Directions
Combine all ingredients in a medium sized bowl. Stir to thoroughly combine. Place choice of meat in a container and pour marinade over meat to coat evenly. Place in fridge and marinate for at least 2 hours or overnight.


South Texas Dry Rub

Ingredients
• 1/2 cup Coarse black pepper
• 1/3 cup Brown sugar
• 1/3 cup Kosher salt
• 2 tsp. Garlic powder
• 2 tsp. Onion powder
• 2 tsp. Paprika
• 2 tsp. Chili powder
• 1 tsp. Cumin
• 1 tsp. Ground mustard

Directions
Mix all dry ingredients together in a shaker. Lay ribs flat and pour the dry rub evenly on both sides of the ribs. For chicken, place chicken pieces in a bowl and pour dry rub over it. Mix chicken with your hands to evenly distribute the rub. Let it sit for 15 minutes then BBQ.


Guam Style Mustard
 
Ingredients
• 1 cup Yellow mustard
• 1 cup Soy sauce
• 1/4 cup Vinegar
• 1 tsp. Garlic powder
• 1 tsp. Onion powder
• 1/2 tsp. Black pepper
• 1/2 tsp. Sugar
 
Directions
Mix and whisk mustard, soy sauce, vinegar, garlic powder, onion powder, black pepper and sugar in a bowl. Pour wet marinade over ribs. Refrigerate for 1 hour then turn the ribs over so the other side marinates evenly. Refrigerate for another hour. It is now ready to grill.

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