Introducing “Sunday Sauce”, the most comforting pasta on planet earth, and one that I make with my partner every single weekend. It varies week to week, but this is the OG and probably my favourite version. Enjoy it, it’s hard not to.

For the pasta
500g ‘00’ Flour
150g Whole Egg
100g Egg Yolks

For the sauce
5 Garlic Cloves
400g Chopped Tomatoes, Mutti are my preferred brand
30g Basil
25g Parmesan
Olive Oil, Salt, Black Pepper

For the Breadcrumb
150g Sourdough
2 Garlic Cloves
20g Rosemary
Olive Oil, Salt, Black Pepper

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