Best Salmon Tartare. Salmon tartare is an elegant appetizer with delicate flavors. Salmon tartare is light and easy to make. I am serving my salmon tartare on a bed of arugula salad with toasted crostini. Make sure that you are using fresh salmon fillet for your salmon tartare
You need to keep salmon in a freezer for couple days and then defrost it in the fridge before making salmon tartare.
Salmon tartare is great appetizer idea. Perfect to enjoy with family and friends.
Follow my step-by-step video how to make salmon tartare and enjoy.

Best Salmon Tartare Ingredients:
12 oz salmon filet
1 shallot
1 1/2 tbsp capers
1 lemon zest
1/4 bunch chives
1 tsp whole grain mustard
1 tbsp Dijon mustard
1/2 lemon juice
olive oil
salt and pepper
french baguette

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