How to cook Oxtail Kare-Kare ( Beef Stew Peanut Sauce ).Serve as a main course with sauteed shrimp paste ( bagoong ) and steamed rice. Cooking is all about your taste, adjust accordingly.
#karekarerecipe #oxtailkarekare
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INGREDIENTS :
1 kl. Oxtail
3 bunches bokchoy
1 large eggplant, sliced
5 pcs. snake beans ( sitaw ), cut 2-inch
4 cloves garlic, crushed
1 onion, chopped
5-7 cups beef stock or water
1/4 cup annatto water
1/2 cup smooth or crunchy peanut butter
salt to taste
ground black pepper
1 tbsp cooking oil
cornstarch mixture : 1 tbsp cornstarch
1/4 cup water
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