Cinco de Nachos! Award-winning Chef Aarón Sanchez is an expert when it comes to traditional Mexican cooking – take his restaurant Johnny Sanchez in the heart of New Orleans and his two cookbooks. So when Cinco de Mayo rolls around, he’s the guy you want in your kitchen. The Chopped judge stopped by Us Weekly’s studio to show Us how to take our nachos to the next level for the Mexican holiday.

Perfect Nacho Bites

INGREDIENTS:

Tortilla chips
Cacique Queso Dip
Cacique Fully Chorizos
1 jalapeño, sliced
Fresh cilantro
Cacique Queso Fresco, crumbled

INSTRUCTIONS:

Microwave your favorite Cacique Queso Dip for 2–3 minutes and your favorite Cacique Fully Cooked Chorizo for 3–4 minutes.
To assemble, add a dollop of Queso Dip to each tortilla chip, then a spoonful of Chorizo.
Garnish each tortilla chip with a slice of jalapeño and a fresh cilantro leaf.
For the finishing touch, add crumbles of Queso Fresco to perfect each nacho bite.

#CincodeMayo #nachos #AarónSanchez
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