Ito ang Masarap na handa sa Pasko, madaling lutuin at budget friendly pa. Isa lng ang spaghetti na palaging inihahanda ano man okasyon, birthday holiday, pasko, bagong taon, Noche Buena, Media Noche or kahit ano araw pa basta nag crave ng sphagetti.
FILIPINO STYLE ito, kaya maglalagay tayo ng sweet blend ketchup. Napakaraming bersyon ang Pinoy spaghetti may naglalagay din ng evaporated milk at condensed milk, yung iba sugar at may naglalagay din ng pineapple juice. Kung ayaw ng matamis skip na lng ang sugar or condensed milk. Kung gusto sweet and creamy mag add ng condensed at evap.
Maganda rin ito ipang Negosyo at merienda business. Basta mga pagkaing humihilab maganda ang kitaan. Lalo na ngaun palapit na ang christmass pwede mo ito idagdag sa iyong pagkaka kitaan.
Filipino spaghetti is the Pinoy version of spaghetti with meat sauce.
This version has a sweet tomato based sauce with lots of meat ingredients such as ground beef, luncheon meat, and hotdogs. It is often served during christmass, holidays, birthday parties along with crispy fried chicken.
Pinoy sweet style spaghetti is every kids favorite. It is also the ultimate comfort food.
Filipino spaghetti has a distinctively sweet sauce, usually made from tomato sauce sweetend brown sugar, banana ketchup or condensed milk.
The difference between Italian spaghetti is the addition of banana ketchup.
SPAGHETTI SAUCE RECIPE INGREDIENTS FILIPINO STYLE:
800 gram spaghetti pasta
500 gram ground beef
Banana ketchup
Filipino style sphagetti sauce
Onion & garlic
Salt & pepper
Hotdog
Mushroom
Grated cheese
Optional: 3 tablespoon ofcondensed milk & 1/4 cup of evaporated milk
Note: konti lng asin lng ilagay dahil may oyster sauce na, ang spaghetti sauce may timpla na rin, plus yung cheese may alat na din, kaya sa last part na lng mag dagdag ng asin.
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