When I prepare this dish here in Vienna where I live, my guests get crazy because it's simply delicious and full of taste. Although it might seem an easy recipe to make, it's important to choose the right meat. The filling I chose for this dish is pretty Calabrian: the Schiacciata, a cured meat typical from the region I come from.

#italianfood #beefbraciole #braciolerecipe

Ingredients and recipe here:
[ Ссылка ]


My first video in English - Eggplant parmesan:
[ Ссылка ]


If you want to get in touch with me:
tortedinuvole@gmail.com

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