Greek Roasted Potatoes With Tomato Sauce is a super easy and amazingly tasty dish to have around the holidays or in the winter months as it is a very comforting and warming dish. Use as a side or as a main!

Potatoes In Tomato Sauce

Ingredients:
2lbs Potatoes cubed to 1/2 inch cubes
500 ml crushed tomato
1/2 cup olive oil
salt and pepper
1tsp crushed chilies
4 cloves crushed garlic
1tbsp cinnamon
1 tbsp. thyme
1 tbsp. oregano
1 cup water
feta to top
olive oil to top

Directions:

Preheat oven to 375F
Combine all ingredients into a bowl and mix except the water.

Add to a baking dish and add the cup of water on top.

Cover with tin foil and bake at 375F for 45 mins.

After 45 mins remove the foil and cook for another 20-30 mins until the potatoes are fork tender and the sauce has thickened.

Serve hot and top with feta cheese and olive oil.



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