Japanese Matcha Roll cake the simple way (抹茶ロールケーキ) Japanese sweets
Hello everyone! Welcome to the Chef Saito Channel!
This is a new series we attempt to make international foods with wagyu beef.
If you have any food you would like Chef Saito to try please let us know.
In this episode We are making Matcha Roll cake.
Time code
00:00 Intro
Recipe
Sponge
Matcha powder 7g
Plain flour 53g
Egg yolk x3
Sugar 10g
Vegetable oil 20g
Milk 40ml
Meringue
Sugar 50g
Egg white x3
Filling cream
Double cream 120g
White chocolate 50g
Bake 14 minutes in 180C oven. Please add fruit of your liking
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