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Ingredients For Kathal Kofta Curry :-
For Making Kofta :-

500 Gm - Raw Jackfruit (kathal) cut into 2 Inch Pieces And Boiled
1 Inch - Ginger
2 Green - Chillies
6-7 - Garlic Cloves
1/2 Cup/75 Gm - Gram flour (besan)
1/2 Tsp - Gram Masala Powder
1/2 Tsp - Red Chilli Powder
1/4 Tsp - Black Pepper Powder
1 Tsp - Coriander Powder
1/4 Tsp - Turmeric Powder
Salt to taste
1 Tbsp - Coriander Leaves

Oil for deep frying

Curry :-
5 Tbsp - Oil
1/4 tsp asafoetida
1/2 Tsp - Cumin Seeds
1 - Cinnamom Stick
3 - Cloves
2 - Green Cardamom
1 - samll Mace
2 Bay leaf
2 Dry Red Chilli
2 Pinch - Asafoetida/Hing
2 - Onion
2 Inch - Ginger
7-8 - Garlic
1 Tsp - Gram flour (besan)
1/2 Tsp - Red Chilli Powder
1/4 Tsp - Black Pepper Powder
1 Tbsp - Coriander Powder
1/4 Tsp - Turmeric Powder
1 Tsp - Kashmiri Powder
2 - Big Tomato Puree
Salt to taste
700 Ml/3 Cup - Water
1 Tsp Dry fenugreek leaves (kasuri methi)
1 Tbsp - Coriander Leaves

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