FULL INGREDIENTS LIST:

Sponge Dough
1 Cup water
1 tbsp yeast
4 cups all purpose flour

Rest for one hour

Dough
2/3 cup flour
1/4 sugar sugar
2 tsp salt
1/3 cup water
2tbsp canola oil

DIVIDE INTO 16 EQUAL PORTIONS BEFORE STEAMING

Filling
2 pounds ground pork
1 cup carrots
1 diced onion
3 stalks green onion
1/4 cup parsley (optional)
2 tbsp minced garlic
1 tsp salt
1 tsp black pepper
2 tbsp knorr seasoning
2 tbsp cornstarch
sliced boiled eggs (amount depending on amount of buns being made)


Sauce
2 tbsp vinegar
2 1/2 cups water
12 tbsp sugar
2 tbsp cornstarch
5 tbsp soy sauce
2 star anise

Steam for 20 minutes

Enjoy
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